Mauro Colagreco an Italian-Argentine chef who is ranked 4th in the world according to the ranking World 50 Best Restaurants 2017, open Carne. After following careful research and a life’s work experimenting with fresh ingredients and haute cuisine techniques, the chef-owner of Mirazur (2 Michelin stars) and Grand Coeur in France, has perfected the ideal burger made from premium quality ingredients.
Grilled mushrooms burger, roasted red onion, arugula, dambo cheese, focaccia bread and rosemary mayonnaise.
Buffalo burger with bio beet bread, dambo cheese, arugula, homemade pickles, manioc crunchy and specially selected Aritza mustard with vodka and lime leaves.
Cook at home with the CARNE apron. Made with black gabardine and white embroidery.
This is natural. Natural mineral water of premium quality realized under the principles of sustainable development, using 100% recycling materials.
This is to create. CARNE developed an own edition of artisan beer with Nonthue, which is natural, has no preservatives, dyes, or chemicals.
Protect your ideas with the CARNE cap. Black cap with print, combined with net in the back for greater freshness.
This is for real. Ketchup made with fresh tomatoes from friendly gardens with no tomato concentrate. Without preservatives. Ingredients: fresh tomatoes, vinegar, sugar and spices.
Support CARNE team with this the T-shirt. From La Plata to the world, this shirt is produced 100% by La Plata producers.
Reduce the daily use of plastic bags. Made with 100% cotton color printed and printed in silk.